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by soaking sticky rice right away and afterwards steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d